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Best Cajun Boiled Potatoes Ever Recipe

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This recipe for Best Cajun Boiled Potatoes Ever is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes
1 bottle Tony Chachere's creole seasoning, reserve 1 tsp for dip

Dip:
2 cup Hellman's Light mayonnaise
1/2 small jar dill cubes
1 bunch green onions, chopped
1 tsp creole seasoning
Directions:
Directions:
Boil whole potatoes with skins on, in water to cover with 1 whole bottle creole seasoning. Boil only until firm--do not let them get mushy. Place in refrigerator overnight in same water to absorb seasoning. Mix all dip ingredients together and chill overnight if possible to allow flavors to marry. Quarter potatoes and place on platter and serve with dip.
Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
These are always a hit. Finger food potatoes with a bite!!

 

 

 

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