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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

North Carolina Cole Slaw Recipe

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This recipe for North Carolina Cole Slaw is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. apple cider vinegar
1/2 c. distilled white vinegar
2 Tbsp. sugar
2 tsp. hot pepper sauce
1 tsp. crushed red pepper
1 tsp. salt
1/8 tsp. pepper
1 head of green cabbage - cored & shredded
Directions:
Directions:
In a medium bowl, mix together the vinegars, sugar, hot sauce, and the peppers. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Used as a side dish or a topping for pulled pork sandwiches.

 

 

 

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