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Sweet Milk Cake Recipe

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This recipe for Sweet Milk Cake is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs - separated
1 1/4 c. sugar
2 c. evaporated milk
1 tsp. pure vanilla extract
1 1/2 c. cake flour, sifted
2 tsp. baking powder
1/2 tsp. cream of tartar
1 can (14 oz) sweetened condensed milk
1 quart heavy cream
Directions:
Directions:
Preheat oven to 350º. Grease & flour a 9x13 baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase speed to high and beat until fluffy, 4-5 minutes. Add 1/2 cup evaporated milk and the vanilla, beat until combined. Fold in the flour and baking powder.
Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2-3 minutes.
Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake about 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 45 minutes.
In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup of cream. Ladle over cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.Beat the remaining heavy cream until soft peaks form to serve on top of cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes + chilling time

 

 

 

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