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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWISS HAM SANDWICHES Recipe

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This recipe for SWISS HAM SANDWICHES is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hamburger buns or croissants
12 slices baby swiss cheese
12 slices ham
1/4 lb. butter
2 T. horseradish mustard
dash worchestershire sauce
2 T. onion, chopped
Directions:
Directions:
Preheat oven to 350º.

Melt butter and then add mustard, worchestershire sauce and
onion. Spread both sides of bun with butter mixture. Add ham
and swiss slices, alternately, cutting to fit bun. Wrap
sandwiches in foil. Bake 20 minutes. Can be frozen.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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