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"The belly rules the mind."--Spanish Proverb

Candied Orange Peel Recipe

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This recipe for Candied Orange Peel is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oranges
1 c sugar
1/2 cup white corn syrup
Directions:
Directions:
Score peel of 2 whole oranges into fourths; pull off sections of peel and cut each into thirds for uniformity of size. Cover strips of peel with cold water in saucepan; boil 15 minutes. Drain. Repeat process twice, the last time cooking until peel is tender; drain.
Combine sugar, corn syrup and 2 cups hot water. Stir until sugar dissolves. Add food coloring. If desired. Add cooked peel and continue cooking 45 minutes or until most of the syrup has been absorbed.

 

 

 

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