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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GINGER MUFFINS Recipe

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This recipe for GINGER MUFFINS is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
2 eggs
1 c. dark molasses
3 c. flour
1-1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. hot water
Directions:
Directions:
Preheat oven to 375º.

Cream shortening and sugar. Add eggs and molasses. Beat
again. Add dry ingredients in a separate bowl. Sift and add to
creamed mixture. Add hot water and beat until smooth.

Pour into greased muffin tins. Bake 20 - 25 minutes.
Personal Notes:
Personal Notes:
Muffins used for the Woodland and Nazareth Hall Medieval
feasts.

 

 

 

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