"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain


  Tried it? Rate this Recipe:


This recipe for GINGER MUFFINS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


1/2 c. shortening
1/2 c. sugar
2 eggs
1 c. dark molasses
3 c. flour
1-1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. hot water

Preheat oven to 375.

Cream shortening and sugar. Add eggs and molasses. Beat
again. Add dry ingredients in a separate bowl. Sift and add to
creamed mixture. Add hot water and beat until smooth.

Pour into greased muffin tins. Bake 20 - 25 minutes.

Personal Notes:
Personal Notes:
Muffins used for the Woodland and Nazareth Hall Medieval




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!