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"Hunger is the best sauce in the world."--Cervantes

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 can chili without beans
1 jar salsa (mild or hot)
8 oz pck Mexican shredded cheese
Directions:
Directions:
Preheat oven to 350º.
In a pie plate, layer ingredients in the order as shown above. Heat in oven at 350º just until bubbly.
Serve with taco chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3.5 minutes
Personal Notes:
Personal Notes:
This dip may be cooked in the microwave. I prefer to bake it in the oven as it browns the cheese nicely. Another good football dip..

 

 

 

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