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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kelly's White Chocolate Popcorn Recipe

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This recipe for Kelly's White Chocolate Popcorn is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag White Natural Popcorn
2 squares white chocolate (almond bark)
M & M's (optional)
Waxed paper
Directions:
Directions:
Pop the popcorn according to the package directions. Melt the white chocolate squares in 15 second intervals in the microwave, stirring after each interval (be careful, it gets hot fast!). Try to pick out the un-popped kernels while moving the popcorn to a large mixing bowl. Pour the hot chocolate over the popcorn and stir. Add M & M's if you want some extra chocolate!

Spread the popcorn out on waxed paper, let chocolate cool and harden.

 

 

 

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