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Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up dates
2 cups broken nuts
2 cups boiling water
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
4 cups flour
1 tsp salt
2 eggs
2 tsps. baking soda
Directions:
Directions:
Put your kettle on to boil, and set yor oven at 350º. Now grease 4 small bread pans and flour them evenly.
Cut or chop dates into small pieces and break up the nuts by hand in not too small pieces. Pour 2 cups boiling water over date and nut mixture and let them stand while you mix up the batter.
Work or cream shortening in a bowl, then add the sugar gradually, working it in until the mixture is light and smooth. Sift flour and salt together twice.
Break eggs one at a time into the sugar-shortening mixture and beat hard after each addition. Add baking soda to dates and nuts and stir flour and fruit mixture alternately into creamed batter. Stir gently; mix quickly.
Now stir in 2/3 c water, pour into pans and bake 45 minutes or until a tooth pick tested in center of loaf comes out dry. Turn out of pans and cool.

 

 

 

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