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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Big cans of cubed chicken (12.5 oz cans)
1/2 c chopped celery
1/2 c. green onions
1/2 c. slivered almonds
3 T lemon juice
1/2 t salt
1 c. Mayo (not Miracle Whip)
1/2 c. grated sharp cheddar cheese
1 c. crushed potato chips
Directions:
Directions:
Combine all ingredients except cheese and chips. Place in 9 x 13 greased baking dish. Sprinkle cheese then chips on top and bake on 450 for 10
minutes.

 

 

 

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