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This recipe for GOOEY CAKE, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Ferry
Added: Friday, September 19, 2008


Layer 1
1 box yellow cake mix
1 egg
1 stick butter

Layer 2
8 oz. cream cheese
2 eggs
1 lb. powdered sugar


Combine cake mix, egg and melted butter and stir well. (Mixture will be about the texture of cookie dough.) Spread mixture over the bottom of a 10 X 15 baking dish or cookie sheet.

Combine softened cream cheese, eggs and powder sugar and stir well.
(Mixture will be lumpy)
Spread mixture on top of the 1st layer

Add chopped pecans (optional) or other choice nuts
Bake at 350 degrees for 25-30 minutes
Sprinkle with powdered sugar
Cut into squares.




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