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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GOOEY CAKE Recipe

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This recipe for GOOEY CAKE is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1
1 box yellow cake mix
1 egg
1 stick butter

Layer 2
8 oz. cream cheese
2 eggs
1 lb. powdered sugar

Pecans
Directions:
Directions:
Combine cake mix, egg and melted butter and stir well. (Mixture will be about the texture of cookie dough.) Spread mixture over the bottom of a 10 X 15 baking dish or cookie sheet.

Combine softened cream cheese, eggs and powder sugar and stir well.
(Mixture will be lumpy)
Spread mixture on top of the 1st layer

Add chopped pecans (optional) or other choice nuts
Bake at 350 degrees for 25-30 minutes
Sprinkle with powdered sugar
Cut into squares.

 

 

 

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