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Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11 oz) cans buttermilk biscuits
¼ cup butter (melted)
1/3 cup brown sugar
1/3 cup chopped pecans
1 tsp. Cinnamon
topping:
2 Tbls. Butter, 1 cup powdered sugar
milk (about 1 ½ Tbls.)
Directions:
Directions:
Cut biscuits in half and arrange in a lightly greased 8”X11” baking pan, overlapping the edges. Combine butter, sugar, nuts and cinnamon. Pour over biscuits. Bake uncovered at 350 degrees for 22 minutes. Drizzle toping over warm biscuits.
Personal Notes:
Personal Notes:
(I used a larger pan and doubled the recipe for Sunday School breakfast.)

 

 

 

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