"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tequila Cookies Recipe

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This recipe for Tequila Cookies, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve and Nikole Frederiksen
Added: Friday, September 19, 2008


1 c of dark brown sugar 1 c (2 sticks) butter
1 c granulated sugar 4 large eggs
1 tsp baking soda 1 tsp salt
1 tsp fresh lemon juice 2 cups all-purpose flour
1 cup coarsely chopped walnuts or pecans
2 cups of dried fruit, such as dried cranberries or
1 bottle Jose Cuervo Tequila
(silver or gold, as desired)

1. Sample the Cuervo to check quality.
2. Take a large bowl, check the Cuervo again, to be
sure it is of the highest quality, pour one level cup
and drink.
3. Turn on the electric mixer...Beat one cup of butter
in a large fluffy bowl.
4. Add one teaspoon of sugar...Beat again. At this
point it's best to make sure the Cuervo is still OK,
try another cup.... just in case.
5. Turn off the mixerer thingy. Break 2 leggs and add
to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off floor... Mix on the turner.
If the fried druit gets stuck in the beaterers just pry
it loose with a drewscriver.
6. Sample the Cuervo to check for tonsisticity.
7. Next, sift two cups of salt, or something.
8. Check the Jose Cuervo.
9. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink.
Whatever you can find.
10. Greash the oven. Turn the cake tin 360 degrees
and try not to fall over. Don't forget to beat off
the turner.
11. Finally, throw the bowl through the window,
12. FINISH the Cose Juervo and make sure to put
the stove in the dishwasher.
13. Seriously, mix all ingredients as you would any
cookie recipe and bake at 350 until lightly browned.

Personal Notes:
Personal Notes:
If you are like me, we are always looking for that special cookie recipe to share with our family & friends for the holidays. This is one of my favorites, to make on Christmas Eve to be able to deal with the "families" on this joyous occasion.




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