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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf Pepperidge Farm Cinnamon Bread
2 T. Karo syrup
1 c. brown sugar
1/4 lb. butter
6 eggs, beaten
1 t. vanilla
1 5/8 c. milk
1/4 t. salt
Directions:
Directions:
Heat syrup, brown sugar and butter until melted and mix well. Pour into a greased 9x13 baking dish. Layer bread - 2 slices thick on top of sugar mixture. Mix eggs, milk, vanilla and salt. Pour over bread and bake covered at 350º for 25 minutes then uncovered 20 minutes.

 

 

 

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