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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Baby Pancakes Recipe

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This recipe for Dutch Baby Pancakes is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz flour
8 oz milk
3 eggs
3 Tbsp granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1 Tbsp butter
Powered sugar, as needed
Directions:
Directions:
1) Place flour in a large mixing bowl. In a separate container blend the milk, eggs, granulated sugar, salt, and vanilla. Whisk the egg mixture into the flour, beating until well blended and smooth.

2) Place the butter in a heavy, black 10-inch skillet and put the skillet into a hot oven. When pan is hot and the butter is melted, but not burned, remove the pan and immediately pour in the batter. Return the pan to a 425º oven and bake until puffed, dry and lightly browned.

3) Dust with powdered sugar to liking.
Number Of Servings:
Number Of Servings:
1-10 inch Pancake
Preparation Time:
Preparation Time:
20 min.

 

 

 

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