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BBQ Beef Recipe

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This recipe for BBQ Beef, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa Simon
Added: Friday, September 19, 2008


Boneless chuck or rump roast (4-5 lbs)
1 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery salt
2 tsp. pepper
2 tsp. Worcestershire sauce

1/2 C. sugar
1 C. Kraft BBQ sauce
1 C. russian dressing

Combine dry ingredients and rub into meat before cooking. In heavy ditch oven or roaster, cook at 225 for 8-10 hours or overnight with lid on. After cooking, pour off liquid and cool and refrigerate until cold. Slice thin and put back in 9 x13 pan.
Sauce: Mix in a sauce pan and bring to a boil, then pour over sliced meat. Cover and bake at 325 for 45-60 minutes to warm up. Serve on sliced rolls.




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