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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Popcorn Munch Recipe

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This recipe for Peanut Butter Popcorn Munch is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts corn, popped
1/3 cup butter
3/4 cup sugar
3/4 cup light brown sugar
2/3 cup dark corn syrup (or 1/3 cup Karo)
1/3 cup molasses
1/3 cup chunky peanut butter
1 tsp vanilla
1/2 tsp soda
Directions:
Directions:
Spread popcorn in 2 large pans. In heavy saucepan stir butter, sugars and syrup together. Cook over medium heat, stirring constantly until boils. Stir in peanut butter. Continue without stirring for 5 minutes. Stir in vanilla and soda. Pour over popcorn and stir to coat. Bake uncovered in 250º oven for one hour, stirring occasionally. Pour out in large bowl and break apart.
Personal Notes:
Personal Notes:
From the kitchen of Lib Sharp Winton.

 

 

 

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