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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Pie Recipe

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This recipe for German Potato Pie is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sauerkraut - squeezed dry
2 baking potatoes - peeled, grated, squeezed dry
8 slices bacon - cooked & crumbled
2 tsp. caraway seeds
Salt & Pepper
4 large eggs
1 c. heavy cream
1 9" frozen pie shell - thawed
Directions:
Directions:
Preheat oven to 375º. In a large bowl, combine sauerkraut, potatoes, bacon and caraway seeds; season with salt and pepper to taste.
In a small bowl, beat together the eggs and cream. Stir into potato mixture.
Pour into pie shell and bake on a baking sheet until the filling has set and is golden around edges - approximately 35 minutes. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
A quick and easy side dish!

 

 

 

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