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Famous Brussel Sprouts Recipe

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This recipe for Famous Brussel Sprouts is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen petite brussel sprouts
1 lb. bacon
1/3 - 1/2 c. sugar
1/3 - 1/2 c. vinegar (cider)
1 onion - coarsely chopped
Directions:
Directions:
Boil the brussel spouts in salted water for a couple minutes or until tender - not mushy. Drain.
Fry bacon crispy in skillet - remove and drain on a paper towel. In the hot bacon drippings, add the chopped onion, sugar and vinegar. The mixture will fizz. Taste and add more sugar and/or vinegar to taste. Add the brussel sprouts to bacon mixture and heat through. Add the crumbled bacon pieces and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is fattening and wonderful! It will make a brussel sprout lover out of you!

 

 

 

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