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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (boneless)
1 can frozen lemonade (thawed)
vegetable oil
3 eggs (beaten)
flour
Directions:
Directions:
Dip chicken in eggs on both sides, then cover in flour (repeat, depending on how much breading you prefer). Let oil heat in skillet. Sautee each side of chicken lightly just enough to brown. In 9x13 pan, pour a layer of thawed lemonade to cover the bottom of pan. Place chicken in pan and pour the remainder of lemonade on top. Bake @ 350º 30-45 minutes. NOTE: 375º for thick chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have used pineapple juice in place of lemonade and like it even better!

 

 

 

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