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Simple Dessert Squares Recipe

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This recipe for Simple Dessert Squares, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Creasey
Added: Friday, September 19, 2008


1 Box yellow cake mix
8 T Unsalted butter, melted
4 T Unsalted butter, cut into small pieces
3 Eggs
1 Jar Muirhead Pumpkin Pecan Butter or
1 Jar Williams Sonoma Cranberry Relish
2 T Milk
1 T Flour
1/4 c Sugar
1 tsp Cinnamon

Preheat oven to 350 degrees. Lightly grease a 9 x 13 backing pan.

Reserve 1 c cake mix in small bowl.

In a bowl, stir together the remaining cake mix, 8 T melted butter and 1 egg. Pour into the prepared pan.

In another bowl, stir together the jaor pumkin butter or cranberry relish with the remaing 2 ggs and the milk. Spread over cake batter in the baking pan.

Add the flour, sugar and cinnamon to the small bowl with the reserved cake mix and stif together. Add the 4 T of cold butter. Using a pastry blender or fork, cut the butter until pea-sized crumbs form and the mixture cups together. Crumble over the mixture in the backing dish.

Bake until golden, about 40 minutes. Transfer pan to a wire rack to cool. Cut into squares and serve.




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