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SALAD/Oriental Chicken Salad Recipe

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This recipe for SALAD/Oriental Chicken Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 T. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 T. cider vinegar
1 T. soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can sliced water chestnuts, drained
1 6 ounce pkg. frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
1/4 cup chopped green onions
Directions:
Directions:
In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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