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SALAD/Oriental Chicken Salad Recipe

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This recipe for SALAD/Oriental Chicken Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Friday, September 19, 2008


1/2 cup sugar
1 T. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 T. cider vinegar
1 T. soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can sliced water chestnuts, drained
1 6 ounce pkg. frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
1/4 cup chopped green onions

In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

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