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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box shell macaroni
1 onion (diced)
3 stalks celery (diced)
1 green pepper (diced)
2 hard cooked eggs (diced)
2 small cans shrimp
1 bag frozen peas (thawed)
1 small jar pimento (diced) optional
1 tsp. salt
1 tsp. pepper

Salad Dressing:
2 eggs beaten
1 tsp. salt
1 tsp. dry mustard
1/2 cup sugar
1 T. (heaping) flour
1/2 cup water
1/2 cup vinegar
2 cups miracle whip
Directions:
Directions:
Mix shrimp salad together in large bowl.
Mix dressing together and add to salad. Refrigerate a couple hours.

 

 

 

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