"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Our friend Caroline S.
Added: Friday, September 19, 2008


1 box shell macaroni
1 onion (diced)
3 stalks celery (diced)
1 green pepper (diced)
2 hard cooked eggs (diced)
2 small cans shrimp
1 bag frozen peas (thawed)
1 small jar pimento (diced) optional
1 tsp. salt
1 tsp. pepper

Salad Dressing:
2 eggs beaten
1 tsp. salt
1 tsp. dry mustard
1/2 cup sugar
1 T. (heaping) flour
1/2 cup water
1/2 cup vinegar
2 cups miracle whip

Mix shrimp salad together in large bowl.
Mix dressing together and add to salad. Refrigerate a couple hours.




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