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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
3 c. soft bread cubes
2 T. onion, chopped
1/2 tsp. poultry seasoning
1/4 c. melted butter
1/4 c. hot water
1 can cream of mushroom soup mixed with 1/3 c. water
Directions:
Directions:
Place pork chops in 9x13 pan. Mix bread, onion, poultry seasoning, butter and water together. Use ice cream scoop to put dressing on top of each pork chop. Pour soup mixture over all. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
These are really, really good!

 

 

 

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