Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rhubarb-Strawberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb-Strawberry Jam is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. rhubarb
3 c. sugar
1 (3 oz.) strawberry flavored gelatin
Directions:
Directions:
Combine rhubarb and sugar. Let stand for several hours or over night. In the morning, cook over moderate heat for 15 minutes. Remove from heat; stir in the gelatin. Pour into jars. Cool, cover and refrigerate. A good keeper!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!