Noodle Pudding Recipe

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Category:	Category: Jewish Holiday Recipes

Ingredients:	Ingredients: 36 ou. egg noodles ( I use "Light and Fluffy Wide noodles"). If using Goodman's, use medium noodles). 1 dozen eggs 1lb. melted butter 2lbs (4cups) sugar 4ou. vanilla 1 large box Golden Raisins (15 ou.) 1T cinnamon

Directions:	Directions: Cook and drain noodles In a large bowl: combine and whisk all other ingredients Add noodles and stir Divide into 2 9x13 Pyrex oblongs OR 48 muffin size (spray with PAM) Sprinkle heavy cinnamon and sugar mixture over the top Bake at 350 Degrees For 9x13 1 hr For Muffin tins 35'-40' If using muffin tins, let cool a little and then ease out of tins with the help of a butter knife

Personal Notes:	Personal Notes: Can make ahead and freeze. If so, undercook before freezing. If using muffin tins, freeze individual rounds in plastice containers in layers separated by wax paper. Then defrost and allow to come to room temperature. Heat at 350 degrees for 20'-30'. This recipe was given by Diane Horowitz.

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Noodle Pudding Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: