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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Basic recipe for fruit cake Recipe

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This recipe for Basic recipe for fruit cake is from The Hassert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup sugar
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp. vanilla
1 TB melted butter
3 TB milk
Directions:
Directions:
Beat egg and add sugar.
Add dry ingredients
Add vanilla and milk.
Stir melted butter in last. (Note: this is a very stiff batter)
Spread in 9" square pan. Press fruit into dough close together. Sprinkle generously with sugar.
Bake in 375° oven until lightly brown and crisp.
Takes 45-50 minutes.
You can use this with fresh plums, peaches, or apples. My favorite is prune plums you can get in the market in late summer into fall. Nice to serve warm with ice cream.
Number Of Servings:
Number Of Servings:
9

 

 

 

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