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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup - grated swiss cheese,
1 -10 oz. package of spinach, cooked and drained,
1 partially baked 9 inch pie shell,
1 1/4 cups of Half and Half,
3 eggs,
1 teaspoon of salt,
2 tablespoons of butter
Directions:
Directions:
Spread 3/4 of the cheese and all of the spinach on the bottom of the pie shell.

Beat eggs, cream, and salt together until frothy. Pour over cheese.

Sprinkle with the remaining cheese and dot with the butter

Bake at 375 degrees for 25-30 minutes or until the pie is set
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes Start to finish

 

 

 

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