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BEEF/GROUND BEEF/Meat Loaf Miniatures Recipe

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This recipe for BEEF/GROUND BEEF/Meat Loaf Miniatures is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ketchup
3 to 4 T. packed brown sugar
1 t. ground mustard
2 eggs, beaten
4 t. Worcestershire sauce
3 cups Crispix cereal, crushed
3 t. onion powder
1/2 to 1 t. seasoned salt
1/2 t. garlic powder
1/2 t. pepper
3 lbs. lean ground beef
Directions:
Directions:
In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire Sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375º for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160º. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350º for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Number Of Servings:
Number Of Servings:
18

 

 

 

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