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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

PORK/Broccoli Ham Ring Recipe

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This recipe for PORK/Broccoli Ham Ring is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes Crescent roll dough
1 1/2 cups shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 cup)
2 1/4 cups chopped fresh broccoli
1/4 cup minced fresh parsley
2 T. Dijon mustard
1 t. lemon juice
Directions:
Directions:
Unroll Crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375º for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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