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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold potatoes
1 large onion
1/2 red bell pepper
3or4 cloves garlic,chopped
1 can chicken broth
Directions:
Directions:
Peel and slice potatoes. Peel and slice onion. Jullienne the red pepper, and chopp the garlic. In a large casserole dish, layer the potatoes,onions, red pepper and garlic, in single layers. Ideally you should have 2 layers of each, plus a third layer of potatoes on top. Pour chicken broth over all, to cover all but the top layer of potatoes. Cover the casserole with foil or a tightly fitting lid. Bring to a boil, reduce heat, and simmer for 40/45 minutes. Check for doneness, and continue cooking if necessary.
Personal Notes:
Personal Notes:
This can be prepared ahead of time, and reheated before serving. Goes very well with dishes like breaded pork chops, or breaded chicken.

 

 

 

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