Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 2 1/2 c. flour 1 c. shortening 1/2 tsp. salt 2/3 c. milk 1 egg yolk (reserve egg white) Sugar Mixture: 1 1/2 c. sugar 1/4 tsp. cinnamon 2 T. flour 4 T. tapioca pinch of salt 5-6 medium apples, peeled and sliced

Directions:	Directions: Crust: Place egg yolk in cup and fill to 2/3 with milk, then drop into flour mixture and mix. Divide into two portions. Roll out one at a time. Mix sugar mixture and set aside. Place one portion of crust in cake pan. Arrange 1/2 of apples side by side and sprinkle 1/2 of sugar mixture on apples, repeat with rest of apples and sugar mixture. Place second portion of crust on top and brush with stiffly beaten egg white. Sprinkle with 1 T. sugar. Bake at 450º for 10 minutes then at 400º for 25 minutes.

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Apple Pie Bars Recipe

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