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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

VEGETABLES/POTATOES/Creamy Hash Browns Recipe

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This recipe for VEGETABLES/POTATOES/Creamy Hash Browns is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 lbs.) frozen cubed hash brown potatoes
2 cups cubed or shredded processed American cheese
2 cups sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 lb. sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter or margarine, melted
1/4 t. pepper
Directions:
Directions:
Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
Number Of Servings:
Number Of Servings:
14

 

 

 

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