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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MISC/Tex-Mex Pitas Recipe

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This recipe for MISC/Tex-Mex Pitas is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 envelope taco seasoning
1/3 cup water
1 can refried beans
1 can (10 ounces) diced tomatoes and green chilies, undrained
Pinch ground cumin
7 pita breads, halved
3 cups shredded cheddar cheese
Sliced Jalapeños
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water, beans, tomatoes and cumin. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon about 1/3 cup into each pita half; top with about 2 T. cheese, and a few jalapeño slices. Place in an ungreased 13 x 9 inch baking pan. Bake at 350º for 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
7

 

 

 

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