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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

AUNT AUD'S FUDGE Recipe

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This recipe for AUNT AUD'S FUDGE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup evaporated milk
1/2 stick butter
3 cups sugar
12 oz chocalate chips
1/2 jar Marshmallow Cream
1/2 cup chopped Walnuts (optional)
Directions:
Directions:
In a sauce pan, place milk, butter and sugar. Bring to a boil, stirring constantly. Reduce heat, and cook for five minutes. Remove from heat, and stir in the chocolte chips. When chocolate is melted add the marshmallow cream and the nuts. Blend well and pour into a buttered 9x9 pan.
Personal Notes:
Personal Notes:
Whenever I made this at Holiday time, Little Jerry's face would just light up, and he would say "Oh boy! Aunt Aud's fudge!"

 

 

 

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