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Warm Crab and Artichoke Dip Recipe

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This recipe for Warm Crab and Artichoke Dip is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. cream cheese
½ C. mayo
4 oz. can crab meat, drained
¼ C. Parmesan cheese
2 T. sliced green onion
2 T. diced red pepper
2 T. diced celery
1 T. finely chopped fresh Italian Parsley
3 T. chopped, drained marinated artichoke hearts
1 1/3 tsp. sherry wine vinegar
½ tsp. hot pepper sauce
Directions:
Directions:
Preheat oven to 400 degrees. Beat cream cheese until smooth. Add mayo and beat until blended. Season with salt and pepper. Fold in remaining ingredients, except 2 T. grated Parmesan. Transfer to a 2 C. soufflé dish. Top with remaining 2 T. cheese. Bake for 15-20 minutes. Serve with sliced, toasted baguettes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes + 15 minutes baking time

 

 

 

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