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Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole green chilies – roasted
1 pound cheddar cheese
1 pound Monterey jack cheese
6 eggs
1 ¼ C. milk
5 drops Tabasco
¼ C. flour
½ tsp. salt
1/8 tsp. pepper
Paprika
Directions:
Directions:
Repeat layers of chili and cheeses in a 9x13 pan. Combine milk, eggs, flour, salt, pepper and Tabasco. Pour over layers and sprinkle with paprika.


Bake for 45 minutes at 350 degrees
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes + Baking Time

 

 

 

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