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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red Top Salad Recipe

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This recipe for Red Top Salad is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 3 oz. Lemon jello + 2 C. hot water, prepared
1 package 3 oz. Strawberry jello
10 marshmallows
1 small can crushed pineapple
½ C. chopped celery
8 oz. cream cheese
½ C. nuts
1 C. whipped cream
¼ C. salad dressing
Directions:
Directions:
Prepare lemon jello using hot water. Add marshmallows while mixture is hot. Partially cool. Ad pineapple, celery, cream cheese, nuts, whipped cream, salad dressing. Fold these all in lemon jello. Put in cake pan and let set until firm.
Prepare 1-3oz. package strawberry jello and pour over lemon jello mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Few Hours to Set Jell-O

 

 

 

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