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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Meringue Bars Recipe

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This recipe for Apricot Meringue Bars is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter
2 egg yolks, whites reserved
1 ¼ C. flour
½ C. sugars +1/3 Cup
1 C. apricot preserves
1 C. walnuts, chopped
Directions:
Directions:
Combine butter, egg yolks, ½ C. sugar and flour and spread in well greased 7x11 pan.
Bake at 350 degrees for 15 minutes

Top with 1 C. Apricot preserves. Beat egg whites until foamy. Add 1/3 C. sugar and beat until stiff. Add 1 C. chopped walnuts. Spread over apricot layer.

Bake 350 degrees for 25 minutes. Let cool over night before cutting.
Number Of Servings:
Number Of Servings:
35 squares
Preparation Time:
Preparation Time:
30 minutes + 15 minutes baking time

 

 

 

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