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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sautéed Spinach with Pita Recipe

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This recipe for Sautéed Spinach with Pita is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh large spinach, washed and stems removed
4-6 garlic gloves, minced
6 roma tomatoes, chopped
Olive oil
salt and pepper
crushed red pepper
Pita Bread
Directions:
Directions:
In a saute pan, pour enough olive oil to coat the bottom of pan and heat.
Add garlic and saute 1-2 minutes.
Add tomatoes, then spinach.
Salt and pepper to taste and add chili flakes to taste. I like it hot, so we add about 1 Tbsp.
Cover pan and simmer for about 5 minutes or until spinach is wilted.

In the meantime, cut pita bread into triangles and toast in a toaster, broiler, or toaster oven.

Serve spinach along side pita wedges.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fantastic snack, or even a meal. We get the spinach fresh from the farmers market and it's fantastic. Make sure to use full-leaf spinach, not baby spinach. It's just not the same.

 

 

 

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