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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Seafood Chowder Recipe

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This recipe for Savory Seafood Chowder is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz package frozen or 1-7 ½ oz oz can king crab
¼ lb. or 14 ½ oz. can tiny shrimp
1-8 oz can minced clams
4 bacon strips, diced
1 clove garlic minced
2 C. diced potatoes
1 C. dry white wine
1-16 oz. can cream style corn
½ C. chopped green onions
1 tsp. salt
¼ tsp. pepper
½ tsp. thyme
3 C. milk
1 C. half and half
2 T. minced parsley
Directions:
Directions:
Drain crab, shrimp, and clams.- reserving liquids. Slice crab with sharp knife. Cook bacon and garlic in large saucepan or kettle until bacon is crisp. Add potatoes, reserved liquids from seafood, wine, salt, pepper and thyme. Cover and simmer 15-20 minutes or until potatoes are tender. Add crab, shrimp, clams, corn, milk, half and half, onions, and parsley. Heat to simmer, but do not boil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes + 15-20 minutes

 

 

 

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