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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garden Salad with Pears and Pine Nuts Recipe

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This recipe for Garden Salad with Pears and Pine Nuts is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. Olive oil
1 ½ T. Lemon juice
1 T. red wine vinegar
2 tsp. honey
2 tsp. fresh thyme, chopped
2 tsp. fresh basil, chopped
½ tsp. Dijon mustard
1 5-oz package baby mixed greens
2 small pears cored and thinly sliced
½ C. pine nuts, toasted
Directions:
Directions:
Combine first 8 ingredients in medium bowl. Whisk to blend. Season dressing to taste with salt and pepper.

Place greens , pears, and pine nuts in large bowl. Add dressing and toss to coat.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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