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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced bacon, cooked, drained, crumbled-set aside
Saute (in bacon fat) 4 pounds beef sirloin cut in small pieces.
Drain off excess fat
Add:
2 cloves garlic, crushed
2 cans sliced mushrooms, drained
1 small green bell pepper, cut up
2 bay leaves
2 tbsp. parsley
1 tsp. thyme
1/8 tsp. pepper
2 1/2 cans consemme
1/2 cup cooking Burgundy wine ( if you prefer to not use cooking wine, it still tastes good).
Directions:
Directions:
Simmer several hours and then add salt, if desired. Remove bay leaf. Thicken with 1/2 cup flour mixed with 1/2 cup butter. Serve over rice. Venison may be substituted for beef.

 

 

 

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