"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jean Haws
Added: Thursday, September 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced bacon, cooked, drained, crumbled-set aside
Saute (in bacon fat) 4 pounds beef sirloin cut in small pieces.
Drain off excess fat
Add:
2 cloves garlic, crushed
2 cans sliced mushrooms, drained
1 small green bell pepper, cut up
2 bay leaves
2 tbsp. parsley
1 tsp. thyme
1/8 tsp. pepper
2 1/2 cans consemme
1/2 cup cooking Burgundy wine ( if you prefer to not use cooking wine, it still tastes good).
Directions:
Directions:
Simmer several hours and then add salt, if desired. Remove bay leaf. Thicken with 1/2 cup flour mixed with 1/2 cup butter. Serve over rice. Venison may be substituted for beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!