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Perrine's Mexican Soup Recipe

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This recipe for Perrine's Mexican Soup is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb each of pork chunks and stewing beef
6 cans green chili
3-4 jalapenos (opt) This makes it really hot if you are serving a spicy loving crowd
2 cans blended tomatoes
2 tbs cumin
salt
1/2 t sugar
1/4 t ground cloves
1 tabs beef boullion
Directions:
Directions:
Cook in slow cooker all day. Another great soup but also great thickened with 2-3 tbs cornstarch mixed in 1/4 c water stirred until thickened. Serve as a sauce over bean burritos.
Personal Notes:
Personal Notes:
I love this as a soup or sauce. Makes a lot.

 

 

 

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