"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Annie's Raisin Filled Cookies Recipe

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This recipe for Grandma Annie's Raisin Filled Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Wednesday, September 17, 2008


1/2 c. butter
1 c. sugar
1 beaten egg
1/2 c. milk
1 tsp. vanilla
1 tsp. salt
3 tsp. baking powder
3 c. flour

Cream softened butter with sugar then add beaten egg, milk and vanilla. Sift dry ingredients then add to the liquid ingredients. Chill a couple of hours then roll out and cut into circles, add filling and top with another circle that has a small hole in the center or pricked with a fork. Pinch together to keep filling from escaping.

3/4 c. sugar
1 c. coarsely chopped raisins
1 c. boiling water
1 1/2 Tbs. flour
1/4 tsp. salt

Mix all together and cook until thickened. Cool then add a heaping tsp. to bottom cookie. Add top and bake on oiled pan for 12 to 15 min. at 375 or until lightly browned.




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