"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Squire
Added: Wednesday, September 17, 2008


1 cups shredded or chopped cooked chicken
2/3 cup picante sauce or salsa
1/3 cup green onion slices
tsp. ground cumin
tsp. crushed oregano
tsp salt
8 flour tortillas (large ones are easier to fold)
cup melted butter
1 cup shredded cheddar cheese

Simmer first 6 ingredients for 5 minutes. Brush 1 side of tortilla with melted butter. Spoon 1/3 cup of chicken mixture on unbuttered side of tortilla. Fold in both sides and roll up, placing on baking sheet seam side down.
Bake at 475 degrees for 13 minutes until crisp. Sprinkle cheese on each one and bake just until cheese melts.
Serve with toppings of choice i.e. guacamole, sour cream, sliced olives, tomatoes, lettuce, salsa, etc.




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