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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Rice Casserole Recipe

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This recipe for Sausage and Rice Casserole is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bulk sausage
1 Onion (chopped)
1 Bell Pepper (chopped)
1 tsp. Salt
1 c. uncooked Rice
1 can Cream of Chicken Soup
1 can Cream Mushroom Soup
1 can Water
Directions:
Directions:
Brown sausage, onions and peppers in a sauce pan until tender. drain. put in casserole dish with last 5 ingredients. Bake @350º for 1 hour, stirring often.

 

 

 

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