Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream Cheese Danish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Danish is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. Cream Cheese
3/4 c. Sugar
1 Egg Yolk
2 tbsp.. Lemon Juice
1 tsp. Vanilla
2 pkg Crescent Rolls

Topping
1 egg white (beaten)
1 tbsp. water
1 tsp. Sugar
Directions:
Directions:
Mix all ingredients together, except rolls. Flatten out 1 can of rolls together and lay all in one piece in bottom of large pan, pinch seams together. Pour cream cheese mixture on top of rolls. Put second can of rolls on top, keeping rolls all in one piece. Pinch edges together as much as possible.

Topping, beat egg white, water and sugar together, Brush topping over Danish before baking @ 350º for 25-30 minutes, Cool completely before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!