"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Frazier (Wife of Paul Frazier NM)
Added: Wednesday, September 17, 2008


2 8oz. Cream Cheese
3/4 c. Sugar
1 Egg Yolk
2 tbsp.. Lemon Juice
1 tsp. Vanilla
2 pkg Crescent Rolls

1 egg white (beaten)
1 tbsp. water
1 tsp. Sugar

Mix all ingredients together, except rolls. Flatten out 1 can of rolls together and lay all in one piece in bottom of large pan, pinch seams together. Pour cream cheese mixture on top of rolls. Put second can of rolls on top, keeping rolls all in one piece. Pinch edges together as much as possible.

Topping, beat egg white, water and sugar together, Brush topping over Danish before baking @ 350 for 25-30 minutes, Cool completely before cutting.




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