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Slush Punch Recipe

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This recipe for Slush Punch is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
4 cups sugar
2 (12 oz) cans frozen orange juice
1 (12 oz) can frozen lemonade
46 oz pineapple juice
6 bananas, mashed
7-up
Directions:
Directions:
Boil water and sugar for three minutess. Blend together juices and mashed bananas. Add to syrup mixture. Freeze. To serve, thaw slightly and mix with 7-up. Mixture should be slushy when served.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to freeze this in three different containers which makes it easier to thaw and serve slushy.

 

 

 

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