"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blondie-Brownie Pie Recipe

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This recipe for Blondie-Brownie Pie, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Wednesday, September 17, 2008


1 stick (1/2 c.) butter, cut up
1/2 c. packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 c. flour
1/2 tsp baking powder
1 c. semisweet chocolate chips
1 tbsp cocoa powder
13 fun-size snickers or other snack size candy bars

Coat a 9-in. glass pie plate with nonstick spray.

Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat, cool 10 min.

Stir in 1 egg and vanilla until blended

Stir in flour and baking powder until smooth.

Scrape (don't spread) 3/4 c. into prepared pie plate; freeze 10 min. or until firm.

heat oven to 350

melt chocolate chips and stir with remaining egg and cocoa powder into remaining batter.

Press Chilled batter evenly over bottom and halfway up sides of pie plate.

Top with Snickers, then remaining chocolate batter.

Bake 24 to 27 minutes, until a toothpick inserted into middle comes out with moist crumbs attached,

Sprinkle remaining chocolate chips in middle (while hot) and let stand 5 minutes. When chocolate turns soft spread to edges and top with garnishments of snickers and or peanuts.




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